This section delves into the complexities of global food systems, exploring how they operate and the multifaceted challenges they present to food security and sovereignty. Students will examine the influences of globalization, trade policies, and multinational corporations on local food systems, as well as the implications for sustainability and equity. Key Topics Understanding Globalization: Definition and historical context of globalization in agriculture. The role of technology and transportation in shaping global food markets. Trade Policies and Agreements: Examination of international trade agreements (e.g., WTO, NAFTA) and their impact on local agriculture. Analysis of tariffs, subsidies, and their effects on food prices and availability. Multinational Corporations in Food Production: Exploration of the influence of large agribusinesses and food corporations on global food supply chains. Discussion of corporate practices, such as monoculture and genetic modification, and their implications for food diversity and security. Food Sovereignty vs. Food Security: Comparative analysis of food sovereignty and food security within the context of global systems. Case studies illustrating conflicts between local needs and global market pressures. Case Studies: In-depth examination of specific countries or regions impacted by global food systems (e.g., smallholder farmers in Africa, trade dynamics in Latin America). Evaluation of grassroots movements that advocate for local food systems in response to global challenges. Activities Group Project: Research and present on a specific country’s food system, focusing on how globalization has affected its food security and sovereignty. Case Study Analysis: Review selected case studies to identify the effects of international trade policies on local food systems. Learning Outcomes By the end of this section, students will be able to: Analyze the components of global food systems and their interconnectedness. Critically assess the impact of globalization and trade policies on food security and local agricultural practices. Propose solutions to enhance food sovereignty in the context of global challenges. This section aims to equip students with a nuanced understanding of how global dynamics shape food systems and the importance of advocating for local control over food production and distribution.